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This, unfortunately, has changed in the last years, as many people work from 9-5, and simply aren't home for lunchtime.However, lunches are still a big family affair on weekends. We tried to include a variety of dishes to give you a taste of different regional cuisines you can find in Croatia.Peka can be made with any kind of meat (chicken, veal, sausages, etc.), but my all-time favorite peka is octopus peka.Octopus really turns tender and succulent, while the potatoes become especially sweet and tasty.However, today it's a popular Zagreb food, as well as in Hrvatsko Zagorje region.Strukli is prepared in two ways: boiled in water or baked in an oven.
Foodie's words of wisdom: watch your smile as your lips and teeth will turn black when eating this delicious Croatian food.
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Traditional Croatian cuisine is wide and varied, yet it's hard to distinguish dishes that are exclusive to Croatia.
There is even a restaurant in Zagreb, La Struk, serving only strukli.
La Struk serves traditional strukli, but also modern interpretations of this traditional dish (with truffles, or sweet variations with cheese and blueberries). Trust me, you'll dream about this dish long after tasting it.
We are not big meat eaters, so obviously, Istrian and Dalmatian food suits us the best.